Our Monthly Tiffin Menu
Freshly prepared veg & non-veg meals served Monday to Saturday. Menu changes weekly.
Homestyle Chicken Curry & Chapati
Tender chicken pieces simmered in a traditional gravy of onions, tomatoes, and hand-ground spices. Served with two soft, hand-rolled wheat chapatis.
Idly & Vada Breakfast Duo
Two pillowy-soft steamed rice cakes (Idly) paired with one golden-brown, crispy medu vada. Served with traditional lentil sambar and fresh coconut chutney.
Mutton Masala with Choice of Bread
Succulent chunks of mutton slow-cooked in a rich, aromatic masala. Your choice of soft Chapatis or delicate, lacy Idiyappam (string hoppers).
Authentic Sambar Rice Meal
Tangy and flavorful Sambar rice (Bisibelebath style) served with a crunchy papadam, spicy mango pickle, and a seasonal vegetable stir-fry (Poriyal).
Tangy Coastal Fish Curry
Fresh catch of the day cooked in a sharp tamarind and coconut-based gravy with curry leaves. Served with a mound of steamed white rice.
Pongal Harvest Special
Savory Venpongal tempered with ghee, black pepper, and cashews, paired with a small serving of jaggery-sweetened Sweet Pongal. Served with sambar and chutney.
Murgh Makhani (Butter Chicken) & Naan
Iconic tandoori-grilled chicken pieces folded into a smooth, buttery tomato-cream sauce. Served with a warm, charred Naan or Roti.
Zesty Lemon Rice Platter
Fragrant turmeric-infused rice tossed with crunchy peanuts, curry leaves, and fresh lemon juice. Served with papadam, pickle, and vegetable poriyal.
Dry Fish (Karuvadu) Curry & Egg
A rustic and intensely flavored dry fish curry made with traditional spices, served with steamed rice and a hard-boiled egg.
Tangy Tamarind Rice (Puliyogare)
Bold and tangy rice cooked with a spiced tamarind paste and roasted peanuts. Served with papadam, pickle, and a side of vegetable poriyal.
Special Chicken Biryani & Egg
Aromatic Seeraga Samba or Basmati rice cooked with marinated chicken and secret spices. Served with a whole boiled egg, onion raitha, and sweet Kesari.
Fragrant Vegetable Biryani
A garden-fresh medley of vegetables layered with spiced biryani rice. Served with cool yogurt raitha, spicy pickle, and a dessert of saffron-infused Kesari.
Chicken Salna & Flaky Parotta
Two layers of flaky, golden-brown Malabar Parottas served with a spicy, aromatic Chicken Salna (gravy).
Ghee Rava Kichadi
A savory semolina mash cooked with ghee, carrots, and peas. Served with hot Sambar and Coconut Chutney.
Mutton Kurma & Choice of Bread
Tender mutton pieces in a rich, coconut-based white kurma. Served with your choice of soft Chapati or lacy Idiyappam.
Onion Uttapam & Vada Combo
A thick rice crepe topped with caramelized onions and chilies, served with one crispy Medu Vada and traditional sides.
Coconut Milk Fish Curry
A mild and velvety fish curry simmered in fresh coconut milk and ginger. Served with fluffy white rice.
Tangy Vathal Kuzhambu Feast
A traditional, spicy, and tangy sun-dried berry (Vathal) gravy. Served with rice, papadam, and vegetable poriyal.
Creamy Coconut Chicken & Naan
Rich, butter-smooth chicken curry with a heavy coconut cream base. Served with oven-fresh Naan or Roti.
Aromatic Coriander Rice
Basmati rice tossed in a fresh cilantro and green chili paste. Served with crunchy papadam and seasonal poriyal.
Egg Masala & Rice
Hard-boiled eggs tossed in a thick, spicy onion-tomato masala. Served over a bed of steamed white rice.
Healthy Aval Kichadi
Flattened rice (Poha) tempered with mustard seeds, turmeric, and peanuts. Served with Sambar and Chutney.
Egg Biryani & Sweet Treat
Fragrant spiced rice layered with boiled eggs. Served with Onion Raitha, pickle, and a dessert of Rava Kesari.
Soya & Veg Mix Biryani
Protein-packed biryani with soya chunks and seasonal veggies. Served with Raitha, pickle, and Kesari.
Shredded Chicken Salna & Parotta
Two pieces of multi-layered, flaky Malabar Parottas served with a street-style thin chicken gravy (Salna) packed with local spices.
Ghee Rava Kichadi
A melt-in-the-mouth semolina mash cooked with ghee and tempered with mustard seeds and curry leaves. Served with hot Sambar and Coconut Chutney.
Creamy Mutton Kurma Platter
Tender mutton pieces slow-cooked in a rich coconut and poppy seed paste. Served with your choice of soft Chapatis or lacy Idiyappam.
Onion Uttapam & Medu Vada
Thick, savory rice pancakes topped with finely chopped onions and green chilies, paired with one crispy, golden-fried Medu Vada.
Malabar Coconut Milk Fish Curry
Fresh fish simmered in a light, fragrant gravy of fresh coconut milk, ginger, and green chilies. Served with steamed white rice.
Traditional Vathal Kuzhambu
A classic Tamil-style tangy tamarind gravy featuring sun-dried berries (Sundakkai/Manathakkali). Served with Rice, Papadam, and Poriyal.
Coconut Cream Chicken & Naan
A fusion-style chicken curry with a rich coconut base, served with buttery Tandoori-style Naan or soft Roti.
Fresh Coriander Rice
Fragrant long-grain rice tossed in a vibrant paste of fresh cilantro and mild spices. Served with Papadam, Pickle, and Poriyal.
Spicy Egg Masala Rice
Hard-boiled eggs simmered in a thick, semi-dry onion and tomato masala. Served with a generous portion of white rice.
Poha (Aval) Kichadi
Flattened rice flakes (Aval) sautéed with turmeric, peanuts, and curry leaves. A light and nutritious meal served with Sambar and Chutney.
Masala Egg Biryani
Aromatic biryani rice slow-cooked (Dum style) with spices and served with hard-boiled eggs, Raitha, Pickle, and orange Rava Kesari.
Soya Chunk & Veg Biryani
A hearty vegetable biryani packed with protein-rich soya chunks. Served with cool yogurt Raitha, Pickle, and sweet Kesari.
Chicken Kurma & Parotta
Succulent chicken pieces simmered in a rich, nutty coconut gravy. Served with 2 pieces of flaky, layered Malabar Parottas.
Idly & Vada Breakfast Platter
A classic duo of 2 soft steamed rice cakes (Idly) and 1 crunchy lentil donut (Vada). Served with aromatic Sambar and fresh Coconut Chutney.
Green Mutton Masala
Tender mutton slow-cooked in a vibrant, spicy paste of coriander, mint, and green chilies. Served with your choice of soft Chapati or lacy Idiyappam.
Ghee Rice & Sambar Rice Combo
A satisfying mix of aromatic Ghee Rice and comforting Sambar Rice. Served with papadam, pickle, and a seasonal vegetable poriyal.
Coconut Prawn Curry & Rice
Juicy prawns cooked in a traditional coastal gravy enriched with fresh coconut milk and spices. Served with steamed white rice.
Nutritious Daal Palak
A healthy and flavorful blend of yellow lentils and fresh spinach leaves, tempered with garlic and cumin. Served with rice, papadam, and poriyal.
Egg Curry & Rice
Hard-boiled eggs simmered in a tangy and spicy onion-tomato gravy. Served with a generous portion of steamed white rice.
Curd Rice & Tomato Rice
A refreshing combination of cooling Curd Rice and zesty, spiced Tomato Rice. Served with papadam, pickle, and poriyal.
Butter Chicken & Naan
Tandoori-style chicken pieces in a silky, buttery tomato-cream sauce. Served with warm, charred Naan or soft Roti.
White Rice, Sambar & Rasam Platter
A full traditional meal featuring white rice with flavorful Sambar, tangy Rasam, and thick Curd. Served with papadam, pickle, and poriyal.
Prawns Biryani & Kesari
Fragrant long-grain rice slow-cooked with marinated prawns and secret spices. Served with Onion Raitha and a sweet treat of saffron Kesari.
Coconut & Lemon Rice Medley
A duo of nutty, white Coconut Rice and zesty, yellow Lemon Rice. Served with papadam, pickle, and a seasonal vegetable poriyal.
Meal Plans (6 Days)
Different menu for every week.
- 6 Days – Veg + Non-Veg = $75 + Tax
- 6 Days – Veg + Veg = $65 + Tax
- 6 Days – Non-Veg + Non-Veg = $85 + Tax
- Delivery Charges 6 Days – $6
A Taste of Home, Served Fresh Every Day
At Annai Dosa House, we believe great food begins at home. Inspired by traditional Indian cooking, our journey started with a simple goal — to serve fresh, home-style veg and non-veg meals made with care, quality ingredients, and authentic recipes.
From comforting South Indian favorites to rich, flavorful curries, every meal is prepared fresh daily to bring you the warmth and taste of home-cooked food. What began as a passion for feeding family has grown into a trusted tiffin service loved by many.
What Our Customers Say
Real reviews from happy customers who love our flavors, quality, and service.
From the warm hospitality to the mouth-watering dishes, everything was perfect. The food tastes just like home!
