Our Monthly Tiffin Menu
Freshly prepared veg & non-veg meals served Monday to Saturday. Menu changes weekly.
Homestyle Chicken Curry & Chapati
Tender chicken pieces simmered in a traditional gravy of onions, tomatoes, and hand-ground spices. Served with two soft, hand-rolled wheat chapatis.
Idly & Vada Breakfast Duo
Two pillowy-soft steamed rice cakes (Idly) paired with one golden-brown, crispy medu vada. Served with traditional lentil sambar and fresh coconut chutney.
Mutton Masala with Choice of Bread
Succulent chunks of mutton slow-cooked in a rich, aromatic masala. Your choice of soft Chapatis or delicate, lacy Idiyappam (string hoppers).
Authentic Sambar Rice Meal
Tangy and flavorful Sambar rice (Bisibelebath style) served with a crunchy papadam, spicy mango pickle, and a seasonal vegetable stir-fry (Poriyal).
Tangy Coastal Fish Curry
Fresh catch of the day cooked in a sharp tamarind and coconut-based gravy with curry leaves. Served with a mound of steamed white rice.
Pongal Harvest Special
Savory Venpongal tempered with ghee, black pepper, and cashews, paired with a small serving of jaggery-sweetened Sweet Pongal. Served with sambar and chutney.
Murgh Makhani (Butter Chicken) & Naan
Iconic tandoori-grilled chicken pieces folded into a smooth, buttery tomato-cream sauce. Served with a warm, charred Naan or Roti.
Zesty Lemon Rice Platter
Fragrant turmeric-infused rice tossed with crunchy peanuts, curry leaves, and fresh lemon juice. Served with papadam, pickle, and vegetable poriyal.
Dry Fish (Karuvadu) Curry & Egg
A rustic and intensely flavored dry fish curry made with traditional spices, served with steamed rice and a hard-boiled egg.
Tangy Tamarind Rice (Puliyogare)
Bold and tangy rice cooked with a spiced tamarind paste and roasted peanuts. Served with papadam, pickle, and a side of vegetable poriyal.
Special Chicken Biryani & Egg
Aromatic Seeraga Samba or Basmati rice cooked with marinated chicken and secret spices. Served with a whole boiled egg, onion raitha, and sweet Kesari.
Fragrant Vegetable Biryani
A garden-fresh medley of vegetables layered with spiced biryani rice. Served with cool yogurt raitha, spicy pickle, and a dessert of saffron-infused Kesari.
Chicken Salna & Flaky Parotta
Two layers of flaky, golden-brown Malabar Parottas served with a spicy, aromatic Chicken Salna (gravy).
Ghee Rava Kichadi
A savory semolina mash cooked with ghee, carrots, and peas. Served with hot Sambar and Coconut Chutney.
Mutton Kurma & Choice of Bread
Tender mutton pieces in a rich, coconut-based white kurma. Served with your choice of soft Chapati or lacy Idiyappam.
Onion Uttapam & Vada Combo
A thick rice crepe topped with caramelized onions and chilies, served with one crispy Medu Vada and traditional sides.
Coconut Milk Fish Curry
A mild and velvety fish curry simmered in fresh coconut milk and ginger. Served with fluffy white rice.
Tangy Vathal Kuzhambu Feast
A traditional, spicy, and tangy sun-dried berry (Vathal) gravy. Served with rice, papadam, and vegetable poriyal.
Creamy Coconut Chicken & Naan
Rich, butter-smooth chicken curry with a heavy coconut cream base. Served with oven-fresh Naan or Roti.
Aromatic Coriander Rice
Basmati rice tossed in a fresh cilantro and green chili paste. Served with crunchy papadam and seasonal poriyal.
Egg Masala & Rice
Hard-boiled eggs tossed in a thick, spicy onion-tomato masala. Served over a bed of steamed white rice.
Healthy Aval Kichadi
Flattened rice (Poha) tempered with mustard seeds, turmeric, and peanuts. Served with Sambar and Chutney.
Egg Biryani & Sweet Treat
Fragrant spiced rice layered with boiled eggs. Served with Onion Raitha, pickle, and a dessert of Rava Kesari.
Soya & Veg Mix Biryani
Protein-packed biryani with soya chunks and seasonal veggies. Served with Raitha, pickle, and Kesari.
Shredded Chicken Salna & Parotta
Two pieces of multi-layered, flaky Malabar Parottas served with a street-style thin chicken gravy (Salna) packed with local spices.
Ghee Rava Kichadi
A melt-in-the-mouth semolina mash cooked with ghee and tempered with mustard seeds and curry leaves. Served with hot Sambar and Coconut Chutney.
Creamy Mutton Kurma Platter
Tender mutton pieces slow-cooked in a rich coconut and poppy seed paste. Served with your choice of soft Chapatis or lacy Idiyappam.
Onion Uttapam & Medu Vada
Thick, savory rice pancakes topped with finely chopped onions and green chilies, paired with one crispy, golden-fried Medu Vada.
Malabar Coconut Milk Fish Curry
Fresh fish simmered in a light, fragrant gravy of fresh coconut milk, ginger, and green chilies. Served with steamed white rice.
Traditional Vathal Kuzhambu
A classic Tamil-style tangy tamarind gravy featuring sun-dried berries (Sundakkai/Manathakkali). Served with Rice, Papadam, and Poriyal.
Coconut Cream Chicken & Naan
A fusion-style chicken curry with a rich coconut base, served with buttery Tandoori-style Naan or soft Roti.
Fresh Coriander Rice
Fragrant long-grain rice tossed in a vibrant paste of fresh cilantro and mild spices. Served with Papadam, Pickle, and Poriyal.
Spicy Egg Masala Rice
Hard-boiled eggs simmered in a thick, semi-dry onion and tomato masala. Served with a generous portion of white rice.
Poha (Aval) Kichadi
Flattened rice flakes (Aval) sautéed with turmeric, peanuts, and curry leaves. A light and nutritious meal served with Sambar and Chutney.
Masala Egg Biryani
Aromatic biryani rice slow-cooked (Dum style) with spices and served with hard-boiled eggs, Raitha, Pickle, and orange Rava Kesari.
Soya Chunk & Veg Biryani
A hearty vegetable biryani packed with protein-rich soya chunks. Served with cool yogurt Raitha, Pickle, and sweet Kesari.
Chicken Kurma & Parotta
Succulent chicken pieces simmered in a rich, nutty coconut gravy. Served with 2 pieces of flaky, layered Malabar Parottas.
Idly & Vada Breakfast Platter
A classic duo of 2 soft steamed rice cakes (Idly) and 1 crunchy lentil donut (Vada). Served with aromatic Sambar and fresh Coconut Chutney.
Green Mutton Masala
Tender mutton slow-cooked in a vibrant, spicy paste of coriander, mint, and green chilies. Served with your choice of soft Chapati or lacy Idiyappam.
Ghee Rice & Sambar Rice Combo
A satisfying mix of aromatic Ghee Rice and comforting Sambar Rice. Served with papadam, pickle, and a seasonal vegetable poriyal.
Coconut Prawn Curry & Rice
Juicy prawns cooked in a traditional coastal gravy enriched with fresh coconut milk and spices. Served with steamed white rice.
Nutritious Daal Palak
A healthy and flavorful blend of yellow lentils and fresh spinach leaves, tempered with garlic and cumin. Served with rice, papadam, and poriyal.
Egg Curry & Rice
Hard-boiled eggs simmered in a tangy and spicy onion-tomato gravy. Served with a generous portion of steamed white rice.
Curd Rice & Tomato Rice
A refreshing combination of cooling Curd Rice and zesty, spiced Tomato Rice. Served with papadam, pickle, and poriyal.
Butter Chicken & Naan
Tandoori-style chicken pieces in a silky, buttery tomato-cream sauce. Served with warm, charred Naan or soft Roti.
White Rice, Sambar & Rasam Platter
A full traditional meal featuring white rice with flavorful Sambar, tangy Rasam, and thick Curd. Served with papadam, pickle, and poriyal.
Prawns Biryani & Kesari
Fragrant long-grain rice slow-cooked with marinated prawns and secret spices. Served with Onion Raitha and a sweet treat of saffron Kesari.
Coconut & Lemon Rice Medley
A duo of nutty, white Coconut Rice and zesty, yellow Lemon Rice. Served with papadam, pickle, and a seasonal vegetable poriyal.